
Ingredients
10 oz. arugula
1 garlic clove, minced
1 tbsp.dijon mustard
1/4 C cider vinegar
kosher salt
Freshly ground black pepper
1/2 c. extra-virgin olive oil
2 pears, cored and sliced
2 oz. blue cheese, crumbled
1 c. pecans
Directions
Wash arugula and chill before serving. Meanwhile, in a small jar, combine garlic, mustard, vinegar, 1 tsp. salt, 1/2 tsp. pepper and oil. Shake vigorously and keep in fridge till ready to serve..
In a large platter, arrange salad with bed of arugula, pears, blue cheese and pecans. Drizzle with dressing.