Gorgonzola, Pear & Arugula Salad


Ingredients

  • 10 oz. arugula

  • 1 garlic clove, minced

  • 1 tbsp.dijon mustard

  • 1/4 C cider vinegar

  • kosher salt

  • Freshly ground black pepper

  • 1/2 c. extra-virgin olive oil

  • 2 pears, cored and sliced

  • 2 oz. blue cheese, crumbled

  • 1 c. pecans

Directions

  1. Wash arugula and chill before serving. Meanwhile, in a small jar, combine garlic, mustard, vinegar, 1 tsp. salt, 1/2 tsp. pepper and oil. Shake vigorously and keep in fridge till ready to serve..

  2. In a large platter, arrange salad with bed of arugula, pears, blue cheese and pecans. Drizzle with dressing.

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