Gorgonzola, Pear & Arugula Salad

Ingredients

• 10 oz. arugula

• 1 garlic clove, minced

• 1 tbsp.dijon mustard

• 1/4 C cider vinegar

• kosher salt

• Freshly ground black pepper

• 1/2 c. extra-virgin olive oil

• 2 pears, cored and sliced

• 2 oz. blue cheese, crumbled

• 1 c. pecans

Directions

1. Wash arugula and chill before serving. Meanwhile, in a small jar, combine garlic, mustard, vinegar, 1 tsp. salt, 1/2 tsp. pepper and oil. Shake vigorously and keep in fridge till ready to serve..

2. In a large platter, arrange salad with bed of arugula, pears, blue cheese and pecans. Drizzle with dressing.