When creating a Fall Harvest cheeseboard, it is important to select cheeses of varying flavors & textures. For our board, we selected a creamy blue cheese & pungent aged havarti with a sharp flavor.
Include a selection of crackers, breads, charcuterie & seasonal delicacies such as figs, pears, apples, grapes, olives & pumpkin seeds. A side of homemade apple butter provides a sweet and tangy finish. Garnish the platter with dried corn husks, apple leaves, sage & edible flowers.