Miss Lucille’s hosted its 2nd Annual Brunch with the Easter Bunny Sunday, April 9. Rustic farm tables were set up inside The Belle Hollow to accommodate a large number of guests who made advance reservations. Food & Beverage Manager Jon Michael St Amant oversaw the event. “This is our fifth brunch and the second Easter Brunch,” St Amant said. “We have about 400 people coming in over the next three hours. We have amazing food for everybody, a full selection of breakfast items, like apple-wood smoked bacon and a waffle station. We are featuring hand-carved roast beef and the works. By noon we’ll be offering mimosas and wine as well.” There was also a photo booth set up on the stage, where families enjoyed taking pictures with the Easter Bunny himself.