That's the Spirit: Old Glory Distilling Co.

Spirits have long been a part of the history in the South, as ingrained in the landscape of its heritage as—well, the very grain used to produce its strongly flavored liquid gold. As gold it once very may well have been, in long ago days when distilling spirits was the sole source of income for farmers whose production of corn was too poor to be sold at market, but good enough to be ground into grain that was cooked and distilled into spirits. It’s an old and glorious tradition, one fraught with danger and so many fine elements of an adventure story, and a tradition that has become a point of pride, particularly in the states of Tennessee and Kentucky.