October 9, 2018

Ingredients

  • 10 oz. arugula

  • 1  garlic clove, minced

  • 1 tbsp.dijon mustard

  • 1/4 C cider vinegar

  • kosher salt

  • Freshly ground black pepper

  • 1/2 c. extra-virgin olive oil

  • 2  pears, cored and sliced

  • 2 oz. blue cheese, crumbled

    ...

October 9, 2018

Ingredients

  • 8 oz pancetta

  • 2 tbsp olive oil

  • 3 lbs lean stew beef

  • 3 tbsp flour

  • Kosher salt and pepper

  • 1 shallot large, diced

  • 3 cloves garlic diced

  • 5 sprigs of thyme tied

  • 2 tbsp tomato past...

October 9, 2018

Ingredients

  • 2 pounds quince (about 3 medium fruit), peeled and cut up

  • 1/2 cup sugar

  • 1/4 cup honey

  • 1 vanilla bean

  • 2 star anise pods

  • Pinch salt

Directions

1. Place the quince in a large pot and add the sugar, honey, and 2 cups water.

2. Split...

October 9, 2018

Ingredients

  • 1 large butternut squash, peeled, seeded, and cut into cubes

  • 1 large carrot, peeled and cut into 1-inch chunks

  • 2 tablespoons extra-virgin olive oil

  • 7 tablespoons unsalted butter, divided (see note)

  • 6 medium cloves garlic, minced

  • ...

October 9, 2018

Ingredients

  • 12 slices bacon

  • 12 brussels sprouts (about 12 ounces) stems trimmed

  • 12 toothpicks

  • 1 cup balsamic vinegar

  • 1/8 cup corn starch

Instructions

  1. Prepare a baking tray by spraying with olive oil non-stick spray

  2. Preheat the...

October 9, 2018

 When creating a Fall Harvest cheeseboard, it is important to select cheeses of varying flavors & textures. For our board, we selected a creamy blue cheese & pungent aged havarti with a sharp flavor. 

Include a selection of crackers, breads, charcuterie &...

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