Gorgonzola, Pear & Arugula Salad
Ingredients 10 oz. arugula 1 garlic clove, minced 1 tbsp.dijon mustard 1/4 C cider vinegar kosher salt Freshly ground black pepper 1/2...
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Beef Bourguignon
Ingredients 8 oz pancetta 2 tbsp olive oil 3 lbs lean stew beef 3 tbsp flour Kosher salt and pepper 1 shallot large, diced 3 cloves...
Quince & Vanilla Sorbet
Ingredients 2 pounds quince (about 3 medium fruit), peeled and cut up 1/2 cup sugar 1/4 cup honey 1 vanilla bean 2 star anise pods Pinch...
Butternut Squash Soup
Ingredients 1 large butternut squash, peeled, seeded, and cut into cubes 1 large carrot, peeled and cut into 1-inch chunks 2 tablespoons...
Bacon Wrapped Brussel Sprouts w/ Balsamic Drizzle
Ingredients 12 slices bacon 12 brussels sprouts (about 12 ounces) stems trimmed 12 toothpicks 1 cup balsamic vinegar 1/8 cup corn starch...
Fall Harvest Cheese Board
When creating a Fall Harvest cheeseboard, it is important to select cheeses of varying flavors & textures. For our board, we selected a...
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